Sunday, March 04, 2012


Tonight I made some food.

I cut two chicken breasts in half, pounded them flat, seasoned them, and added a slice of prosciutto and thin slices of fontina to them.

I dredged the chicken breasts in flour, sautéed them, and stuck them in a warm oven while I made a pan sauce with white wine, lemon juice, triple sec, sautéed mushrooms, and demi-glace. Later, I added tarragon and parsley to that.

Meanwhile, I was cooking Swiss chard...

and potatoes with diced prosciutto and shallot.

The final result looked a little like this:

Meanwhile, Valentine gave me this look:


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