however, I can say the following.
2 amuses gueules, one involving shrimp.
hors-d'ouevre to be named later
soup course: consommé à la portugaise (which means it's gots tomatoez innit)
a cold entrée
a salad festooned with flowers
a warm entrée
fancy main course with fancies
fruit and cheese
The precise nature of the dishes I intend to keep as secret as I can. One of the amuses will be quite amusing indeed, if I can pull off the preparation. And I can, because I am the philosopher-chef! I am saucier than thou!