I roasted our first chicken of the fall season last night. We've gotten into a habit of buying only organic and/or free range chickens to roast. The fowl processing industry is notoriously - well, foul, and for this reason I avoid birds from the major processors. I don't know if there's any guarantee that a free-range or organic chicken hasn't been left to soak in a vat of chicken blood, guts, feathers, and excrement, as is apparently often true at large processing plants. On the other hand, I do feel confident that an organic chicken hasn't been fed in a way that is likely to lead me to have, say, an extra beak.
I should make chicken stock this evening. I should be doing that now, instead of wasting my time writing this. But I should also be preparing for classes tomorrow, too. I've got Plato to teach in my Philosophical Inquiry class, and we all know how difficult he is. He never listens. It's so tediously typical of the dead.
I've read all my Pro Ethics students' response papers, which were uniformly good. I should, if anything, be writing about what's going on in class. But no: chicken.
I should make chicken stock this evening. I should be doing that now, instead of wasting my time writing this. But I should also be preparing for classes tomorrow, too. I've got Plato to teach in my Philosophical Inquiry class, and we all know how difficult he is. He never listens. It's so tediously typical of the dead.
I've read all my Pro Ethics students' response papers, which were uniformly good. I should, if anything, be writing about what's going on in class. But no: chicken.
1 comment:
Vats of chicken blood, guts, feathers, and excrement are FAR more interesting than Plato, in my opinion.
In fact, what Plato could really use is more chicken excrement.
It would liven things up.
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